Smoking Brisket in the Weber Kettle: A Tasty Journey

Smoking a brisket is more than just cooking meat—it’s a slow, aromatic dance of fire, smoke, and patience. Over the weekend, I smoked a beautiful 3.5 kg Black Angus beef brisket on my trusty Weber Master-Touch GBS E-5750, and let me tell you, it was worth every minute. Here’s how it all went down: Getting…… Continue reading Smoking Brisket in the Weber Kettle: A Tasty Journey

Hello world!

Well.. it should stay “Hello world!” for the first blog post of a new project that has no particular aim or focuses for now other than connecting technology with different ways of flying around or maybe some stuff that could fly us around in the future.