Smoking a brisket is more than just cooking meat—it’s a slow, aromatic dance of fire, smoke, and patience. Over the weekend, I smoked a beautiful 3.5 kg Black Angus beef brisket on my trusty Weber Master-Touch GBS E-5750, and let me tell you, it was worth every minute. Here’s how it all went down: Getting…… Continue reading Smoking Brisket in the Weber Kettle: A Tasty Journey